White base, cured serrano ham, 125 gr buffalo cheese, wild rocket and cherry tomatoes
White base, buffalo mozzarella, bacon (guanciale) and crushed pistachio
Tomato, fiordilatte mozzarella, fresh button mushrooms, trufata sauce
Perorino cream base, egg yolk, bancon(guanciale), black pepper
Stuffed edges of ricotta cream, tomato, fiordilatte mozarella, spicy intalian salami
Stuffed edeges of ricotta cream, cherry tomatoes, wild rocked, parmesan shavings
A different special every week
Now, to eat!